Director of F&B - #2680052
The Social Hub (B Corp)
Date: vor 1 Stunde
Stadt: Berlin
Vertragstyp: Ganztags
Arbeitsplan: Volle Tag
our Mission, Should You Choose to Accept It
Are you ready to lead a food and beverage revolution? As our Director of F&B, you’ll take charge of an exciting portfolio of outlets, from a destination restaurant and bar to cafés, an all-day eatery, and large event spaces. Your mission: drive creativity, innovation, and flawless execution. You’ll lead and inspire your team, working closely with the Executive Chef and Restaurant Managers, shaping menus, guest experiences, and operational excellence. Sustainability, bold ideas, and authentic local collaborations are in your DNA. This is your chance to leave a mark on a thriving destination where every detail counts. If you dream big and act boldly, this stage is yours.
In Case You Don’t Know Who We Are
Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.
What You’ll Do
Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.
Are you ready to lead a food and beverage revolution? As our Director of F&B, you’ll take charge of an exciting portfolio of outlets, from a destination restaurant and bar to cafés, an all-day eatery, and large event spaces. Your mission: drive creativity, innovation, and flawless execution. You’ll lead and inspire your team, working closely with the Executive Chef and Restaurant Managers, shaping menus, guest experiences, and operational excellence. Sustainability, bold ideas, and authentic local collaborations are in your DNA. This is your chance to leave a mark on a thriving destination where every detail counts. If you dream big and act boldly, this stage is yours.
In Case You Don’t Know Who We Are
Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.
What You’ll Do
- Lead, mentor, and inspire the F&B management team, creating a collaborative and high-performing culture
- Oversee all F&B outlets, creating seamless operations and exceptional guest experiences
- Develop and execute bold F&B strategies that drive revenue and enhance our brand
- Collaborate on menu development, emphasizing creativity, local ingredients, and sustainability
- Monitor financial performance, manage budgets, and implement efficient, cost-effective solutions
- Stay ahead of industry trends, new technologies, and sustainability initiatives to innovate offerings
- Partner with marketing to design campaigns that showcase our unique F&B experiences
- Ensure compliance with health, safety, and hygiene standards across all outlets
- You bring proven leadership managing large F&B teams across multiple outlets
- You have 2+ years in a senior F&B management or director role, with experience in independent, chain, or destination venues
- You bring strategic thinking, creativity, and tactical insight to drive operational excellence
- You have financial acumen, including P&L management, budgeting, and cost control
- You bring emotional intelligence, coaching skills, and the ability to inspire your team
- You are fluent in German and English, additional languages are a plus
- You have a passion for hospitality, innovation, and creating memorable guest experiences
- The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future
- The opportunity to work for a Certified B Corp company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change
- The chance to learn and grow in your role with the potential for future growth
- Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
- A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff
Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.
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