Sous Chef (m/f/d) - #2681158

We are currently looking for a Sous Chef (m/f/d) who, together with our head chef, will design great menus, continuously prepare them to a high standard, train, lead and encourage the team and also enjoy an after-work beer with us at BRLO BRWHOUSE.

• Supporting the head chef in the planning and organization of kitchen operations


• Monitoring and ensuring the high quality of the food


• Developing and implementing new dishes and menus in collaboration with the head chef


• Training and instructing the kitchen team


• Ensuring compliance with all hygiene and safety regulations in accordance with HACCP standards


• Monitoring stock levels and orders to ensure efficient kitchen operations


• Actively participating in the preparation and presentation of meals


• Deputizing for the head chef in his absence

• Completed training as a chef or comparable qualification


• Several years of professional experience in a similar position, preferably in an upscale gastronomy business


• Creativity and passion for high-quality and innovative cuisine


• Strong leadership and communication skills


• High sense of responsibility and organizational skills


• Ability to work in a team and willingness to undergo further training


• Knowledge of current food trends and techniques


• Flexibility and ability to work under pressure

• A brand with a strong ethos,


• A fantastic, diverse and international team,


• After-work drinks,


• Diversity in action,


• Good transport links,


• Staff meals,


• Staff events,


• Staff discounts,


• Monthly drinks


• Fair and reliable pay,


• Company pension scheme,


• Jobrad,


• Staff bonuses